Craving to sip on a piping hot bowl of delicious, rich tomato soup? Enjoying a cold winter’s day with your family or lying sick and alone in bed? Try this delicious soup – this is one soup that suits all occasions! This staple dish is a hit with everyone.


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Spicy Tomato Soup:

To make this hot-hot tomato soup and reap its cool health factor, you need very simple ingredients that are probably available in your kitchen at any given time.

Ingredients:

  • 1 onion
  • Chilli powder
  • Salt to taste
  • 1 carrot
  • 1 tablespoon tomato puree
  • 1 potato
  • 1 can chopped tomatoes
  • 500 ml water
  • (Optional) A cube of chicken or vegetable stock

How-to-do:

Peel and slice the onions, dice the carrots, and peel and chop the potato. Put all veggies in a deep saucepan along with all the other ingredients. Allow them to be on full heat till it comes to a boil. Next, allow the ingredients to simmer for another 15-20 minutes, stirring occasionally. You can add more water if you like a watery soup as this soup will be a thick one.

After simmering, take it off the heat and blend it either in a mixer or with a hand blender (both work just fine) and serve super hot!

 

Spicy Tomato Extravaganza:

This exotic sounding tomato soup is fairly simple to make and equally delicious to taste. Make it for a simple home dinner or for entertaining guests; it will be received with equal delight in both situations. The best thing about this soup is that you can store it in the fridge in a jar to be reheated any time later.

Ingredients:

  • 5-7 chopped tomatoes
  • 1 tbsp tomato puree
  • 1 onion
  • 1 yellow pepper
  • 2 tbsp sugar
  • 1 cup vinegar (or optionally white wine)
  • 1 tbsp celery seeds
  • Salt to taste
  • Black pepper
  • 2 hot chillies
  • 2 jalapeno peppers (Optional-use if you like it super hot)

How-to-do:

Begin by chopping the onions finely and fry them in a little oil until caramelized. To this, add finely chopped Jalapenos and Chillies and sauté on low heat. In a separate bowl, mix the sugar, vinegar, celery seeds, salt and pepper and stir until the sugar dissolves.

Add this mixture to the saucepan with the veggies and stir well. In the end, add the chopped tomatoes and tomato puree, and heat for about 3-5 minutes. Your exotic tomato soup is ready!

Mexican Twist Tomato Soup:

Who doesn’t like the big and bold Mexican flavors? With this tomato soup recipe with a Mexican flavor, you will get that different taste you’ve been craving for days. The beautiful taste of bell peppers makes the soup peculiarly delicate, yet bold in flavor.

Ingredients:

  • 5-6 tomatoes or passata (Readymade tomato juice)
  • 1 onion
  • 1/2 red pepper
  • 1/2 green pepper
  • 1-2 green chillies
  • 1 small tin kidney beans

How-to-do:

Begin by chopping the bell peppers, onion, tomatoes and finely dicing the chillies. Next, puree the tomatoes finely and set aside. Next, fry the onion, peppers, chillies and kidney beans lightly in a frying pan on high heat until you can smell the collective flavors. Lower the heat to medium and add the tomato puree or passata and allow the mixture to boil for about 10 minutes.

Your Mexican delight tomato soup is ready!

Tomato and Basil Soup:

The delicate, fragrant Basil has many health benefits and this herb makes an excellent addition to the already lusciously nutritious tomato. This soup is a beautiful homemade delicacy that jam-packs many health benefits and delightful flavors.

Ingredients:

  • 5-7 raw OR 1 tin tomatoes
  • 500 ml water
  • 2 tbsp tomato puree
  • 1 onion
  • 1 large potato
  • 3-4 cloves garlic
  • 2 tbsp olive oil
  • Fresh, chopped basil
  • Salt and pepper
  • 1/4 tsp red chilli flakes

How-to:

To begin, peel and chop all ingredients – tomatoes (if you are using raw ones), onion, potato and garlic. In a saucepan, fry the onion and garlic until they soften. To this, add the water and potato, and allow it to boil well. When the potato softens, add the tomato puree and chopped tomatoes and simmer until the potato is thoroughly cooked.

Add a little Basil and chilli flakes in the last minute of cooking and take it off the heat. Blend the soup well and add salt and pepper to taste. While serving hot, garnish with the remaining basil and serve with breadsticks or bread crumbs.

With these super simple and quick tomato soup recipes, you can wow all audiences starting from your demanding 4-year old to 20-odd dinner guests. Spice up, experiment and win accolades in your personal circle of home chefs with the king of soups!

These lines have been taken from http://www.healthbeckon.com

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