Buttery, creamy mashed potatoes…

Source: http://clv.h-cdn.co/assets/cm/15/09/54eb3c7e6e4f5_-_nov-recipe-thanksgiving-turkey-dish-1110-m9zrrz-xl.jpg

PREP: 0:30


  • 2 lb. russet potatoes
  • water
  • 1 tbsp. salt
  • 1 tbsp. salt
  • 1 stick unsalted butter
  • ½ c. half-and-half
  • 1 tsp. Freshly ground white pepper



1) In a large saucepan over high heat, cover potatoes with water and 1 tablespoon salt. Bring to boil, then reduce heat to medium-low and simmer until potatoes are tender, about 20 to 25 minutes. Drain well.

2) Place potatoes in an electric mixing bowl with a paddle. Break up potatoes well, then replace paddle with a wire whip. Beat at medium speed until mashed. Add butter and half-and-half slowly and continue to beat potatoes until desired consistency is reached. Season with white pepper and remaining salt. Serve hot.

Bon Appetit