Oreo Pudding Pops

Ingredients :

    4 vanilla pudding cups.
    4 chocolate pudding cups.
    1 cup whipping cream.


   225g oreos.
    8 mini oreos.
    9 regular-sized oreos, filling removed and finely crushed.
    8 popsicle sticks

Method :

    1- Slice openings into the top of each pudding cup. Gently peel the lids off, keeping one side attached. Divide the vanilla and chocolate into bowls and clean the containers.

    2- Pour the whipping cream into a bowl and beat until stiff peaks form. Divide between the 2 puddings and fold to combine.

    3- Place 225g of oreos into a freezer bag and crush into chunks. Divide between the puddings and fold to combine.


4- Place the mini oreos at the bottom of each pudding cup. Layer the puddings in the pudding containers in 3 layers to create a pretty pattern. Scatter the finely crushed oreo pieces all over the surface. Place the lids back on the pudding cups and tape to the containers to secure them closed. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or up to overnight.

    5- To unmold, place both thumbs at the base of the pudding container and press upwards.