Pinot Grigio vinegar gives this dessert a lighter, more pleasant flavor than stronger white-wine vinegar will.


Source: http://clv.h-cdn.co/assets/16/29/1600x2400/gallery-1469021353-clv0803foo05.jpg

             LEVEL: Easy       
             SERVES: 2      

Ingredients

  • ¼ c. pinot grigio vinegar
  • ¼ c. sugar
  • 2 ripe peaches
  • ¼ tsp. tricolor peppercorns

 

Directions

1) Make the dessert: Combine the vinegar and sugar in a medium bowl and stir to dissolve sugar. Add the peaches to the vinegar mixture, sprinkle with the pepper, and toss gently to combine. Chill for 30 minutes to 1 hour in the refrigerator. Serve with lemon sorbet, if desired.

Bon Appetit

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