Spring Vegetable, Ham, and Goat Cheese Frittata! This brunch-ready dish can easily feed a crowd.


Source: http://clv.h-cdn.co/assets/15/10/980x490/landscape_1425583802-easter-brunch-fritatta.jpg

TOTAL TIME: 0:45
PREP: 0:20
LEVEL: Easy
YIELD: 8 Servings

Ingredients

  • 8 large eggs
  • 3/4 c. heavy cream
  • 3 oz. ham, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. unsalted butter
  • 1/2 lb. asparagus, trimmed and cut into 2-inch pieces
  • 6 radishes, thinly sliced
  • 4 scallions, sliced
  • 1 garlic clove, finely chopped
  • 4 oz. goat cheese, crumbled

 

Directions

1) Preheat oven to 350°F. Whisk together eggs, cream, ham, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.

2) Melt butter in an 10-inch oven-proof nonstick skillet over medium-high heat. Add asparagus and sauté until crisp-tender, 2 to 4 minutes. Add radishes, scallions, and garlic and sauté until scallions are just wilted, 1 to 2 minutes.

3) Reduce heat to medium. Pour egg mixture over vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.

Bon Appetit

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